It’s astonishing that seemingly simple tasks can be so challenging even in the kitchen. Although rice may appear easy however, it can be a challenge to cook. It can also get thick and clumpy, and also have an appearance similar to glue or paste. It can also taste boring and bland. It’s simple to cook delicious rice dishes once you know what you should avoid while cooking it.

Here’s a list of 20 rice errors that are common. Although sarma recept kulinarika some of the mistakes are obvious, other mistakes could be more unexpected. These errors are not to be considered a cause for criticism. These mistakes can be used to improve your rice cooking skills and get the best results for your dish. If you enjoy cooking and would like to receive daily recipes , along with the latest news on food, sign up to our newsletter!

1. Mistake: Not storing rice properly

You can prevent rice contamination by dust or other contaminants by following a few simple steps. Even if rice is still in its original packaging it should be stored in an airtight container. A lid or plastic bag can be used. Rice can be kept in the freezer or refrigerator if you are still concerned.

2. Don’t make a mistake: Choosing the wrong cookingware

To cook rice using a large bottom, a pot with a thick bottom is ideal. It will ensure that the heat is distributed evenly. The heat source is delivered to the rice in a thinner pot which could cause it to become burnt. A pot that has a larger bottom can steam the water all through and allow it to soak the rice grains.

3. It’s a mistake to think that you don’t need an appliance for cooking rice.

Chef Darin Sehnert, chef of Darin’s Kitchen Table in Savannah, Georgia hosts cooking classes. He’s often in a dilemma. He is a seller of cookware and tools, and would love customers to purchase rice cookers. However, he realizes that they do not really need it.

People believe they require a rice cooker. It has never been said they don’t need one. The chef recommends that you make use of what you have.

4. It’s not a good idea to put too much pressure on the lid.

Rice should be cooked according to the proper proportion of liquid and rice so as to make light, fluffy grains. Steam will escape if the lid isn’t tightly sealed. Additionally, steam will flow through the pot as thick rivulets. This can lead to problems with cleaning the pot. It is better to follow the recipe and use an airtight lid.

5. Don’t make the mistake of treating all rice varieties the exact same

Different recipes require different rice varieties. Arborio rice is the standard choice for Risotto. Jasmine rice complements Asian dishes. For sushi, short-grain rice is the most suitable. Each type of rice will require some slight adjustments in the cooking liquid and time.

Bran is used to coat brown rice. The outer layer is more liquid-intensive , and it takes longer to cook. If you are considering using any kind of rice other than long grain, be sure to do your research.